The Gluten-Free Way: My Way

William Maltese (Author), Adrienne Z. Milligan (Author)

This is a book that needs to be read by those who must live Gluten-Free (because they have life-threatening allergies to wheat-based products), as well as those who just want to eat better. Included are first-person accounts of the difficulties involved in ridding oneself of gluten, plus many scrumptious recipes, and lists of informative websites, support groups, articles, and retail establishments catering to the Gluten-Free Way. An invaluable guide to a cutting-edge topic.

Posted on Tuesday, January 24th, 2012 at 12:00 am.

Comments are (temporarily) closed, as an experiment to avoid a recent exponential increase in comment spam. You are still very welcome and encouraged to contact us via email if you have any trouble, questions or comments!